A TASTE OF Portugal

Whether you’re in the mood for chicken,SEAFOOD or pork, SPICE up your dishes with Portuguese FLAVOUR!

BY ESTHER MALAN

PERI-PERI CHICKEN MAKES ABOUT 500ML (2C) SAUCE / SERVES 6 (CHICKEN) / PREPARATION: 30 MINS / MARINATING: 2 HOURS OR OVERNIGHT / COOKING: 1½ HOURS The homemade periperi sauce is worth the effort and can be made a few days in advance. SAUCE ◗ 2 red peppers◗ 1 yellow pepper◗ 1 red onion◗ 4-6 garlic cloves◗ 4-6 red chillies◗ juice and finely grated zest of 1 lemon◗ 15ml (1T) smoked paprika◗ 5ml (1t) cayenne pepper◗ 5ml (1t) dried oregano◗ 2,5ml (½t) rosemary◗ 125ml (½c) olive or sunflower oil, plus extra for rubbing◗ 30ml (2T) white wine vinegar◗ 2,5-5ml (½-1t) salt CHICKEN ◗ 1 whole chicken◗ salt and freshly ground pepper TO SERVE ◗ fresh parsley, chopped◗ lemon wedges Preheat the oven to 200°C. Grease a roasting pan with oil. Put a wire rack on a baking sheet and grease…

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You South Africa (Digital) - 1 Issue, 30 November 2023

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