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In honour of the final issue of TASTE as you know it, food editors Abigail, Khanya, Clem and Hannah (by proxy) created a very special menu for a few lucky guests. When you need to be reminded of your favourite food magazine, this is the food you need to cook

PHOTOGRAPHS JAN RAS

PAVLOVA WITH WHITE CHOCOLATE SHARDS AND LEMON, LIME, GRAPEFRUIT AND GINGER CURD “I have made so many pavlovas for TASTE over the years, and had to make one for our last issue. It's my best one yet.” – Abigail Donnelly Serves 8 EASY GREAT VALUE Preparation: 30 minutes Cooking: 2 hours free-range egg whites 8, at room temperature caster sugar 400 g crème fraîche 400 g white chocolate 200 g, melted coconut oil 1 T For the ginger curd: free-range egg yolks 6 caster sugar 100 g butter 120 g lemon juice ¼ cup lime zest 2 t grapefruit juice ¼ cup fresh ginger 1 t finely grated 1 Preheat the oven to 120°C and line a large baking tray with baking paper. 2 Beat the egg whites until foamy using a stand mixer, then add the sugar in batches…

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Woolworths TASTE (Digital) - 1 Issue, July/August 2024

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