Smiles guaranteed!

No-bake easy and five-star fabulous, these cookies ’n’ cream treats are extra indulgent, thanks to a rich chocolate ganache, whipped cream and mini Oreos

Oreo Cheesecake Bites Too good to be this simple! 16 regular Oreo cookies¾ cup bittersweet chocolate chips, divided1 (¼ oz.) pkg. unflavored gelatin2 (8 oz.) pkgs. cream cheese, at room temp.1 cup white chocolate chips, 6 oz., melted, cooled½ cup heavy creamWhipped creamMini Oreo cookies Easy as 1, 2, 3! 1 Line 8 muffin cups with plastic wrap or coat 8 (2" wide) ring molds with cooking spray. If using ring molds, place on wax paper–lined baking sheet. Break 10 Oreos into large pieces. Transfer to food processor; pulse until ground. In microwave-safe bowl, microwave ¼ cup bittersweet chocolate chips in 15-sec. intervals until melted. Add to cookies; pulse until combined. Divide mixture among cups, pressing into bottoms. 2 In microwave-safe bowl, sprinkle gelatin over 3 Tbs. water; let stand until softened, 5 min. Microwave…

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Woman's World (Digital) - 1 Issue, October 1, 2018

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