Dinner made easy! So easy, so delicious!

Bite-Size Caprese Skewers This classic Italian starter gets a deliciously fun upgrade when you skewer mozzarella, tomatoes and basil, then drizzle on our easy 4-ingredient herb-scented vinegar glaze GLAZE 1 cup balsamic vinegar1 ½ tsp. sugar1 sprig fresh thyme1 sprig fresh rosemary Salt and pepper, to taste SKEWERS 12 cherry tomatoes12 mini fresh mozzarella balls12 large fresh basil leaves • In pot over medium-high heat, mix vinegar, sugar, thyme and rosemary; bring to a boil. Reduce heat to medium; simmer until mixture is reduced to about ¼ cup, 10–15 min. Strain and discard herbs. Season to taste with salt and pepper. Let stand until cool, 25–30 min. • Meanwhile, thread 1 cherry tomato, 1 mozzarella ball and 1 basil leaf onto each of 12 long toothpicks or small skewers. Arrange on serving platter. Just before serving, drizzle…

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Woman's World (Digital) - 1 Issue, October 1, 2018

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