Irish Cream

Make cocktail magic this St. Patrick’s Day with real Irish cream liqueur made from scratch! A cinch to whip up with a few simple ingredients, this after-dinner drink is guaranteed to impress!

• 1 cup heavy cream• 1 tsp. instant coffee powder• 1/2 tsp. unsweetened cocoa powder• 3/4 cup Irish whiskey• 1 tsp. vanilla extract• 1 3/4 cups sweetened condensed milk • In medium bowl, combine 1 Tbs. cream with coffee and cocoa powders to make a smooth paste. Slowly add remaining cream, whisking until smooth. Add whiskey and vanilla, then condensed milk; stir to combine. Pour mixture into 24-oz jar and keep refrigerated until ready to serve, up to two weeks. To serve, pour into tumbler filled with ice or cordial glass. Makes 3 cups. Love this recipe? You’ll find more delicious recipes in The Farmette Cookbook by Imen McDonnell (Roost Books), $35.…

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Woman's World (Digital) - 1 Issue, 3/13/2017

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