Warming ONE POTS

Prepped and piping hot, ready for when you come in from the cold

RECIPES: GEORGIA SPARKS. FOOD STYLING: ROSE FOOKS AND GEORGIA SPARKS.

Lamb hotpot Classic lamb stew is adorned with a spiral of golden, crisp potatoes. SERVES 6 PREP 35 mins COOK 2 hrs ✱ 3tbsp cooking oil✱ 900g lamb shoulder, diced✱ 2 onions, diced✱ 4 carrots, cut into 2cm rounds✱ 2 bay leaves✱ 2 sprigs each rosemary and thyme✱ 3tbsp plain flour✱ 1 beef stock pot, dissolved in 300ml boiling water✱ 200ml red wine✱ 900g Maris Piper potatoes, peeled and cut into 3mm slices✱ Green beans, to serve YOU WILL NEED ✱ 25cm shallow lidded casserole 1 Heat the oven to 150C Fan/Gas 3½. Heat 2tbsp of the oil in the casserole dish over a medium heat. Season the lamb and fry it in batches to brown on all sides. Return all the lamb to the pan with the onions, carrots,…

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Woman's Weekly (Digital) - 1 Issue, 18-Feb-2025

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