Party PERFECT

Eat, drink and be merry by serving your guests our delightful party nibbles

CRUSTLESS SMOKED SALMON TARTLETS These are incredibly easy to make and are also gluten free. MAKES 22 ✣ 6 eggs ✣ 200g (7oz) crème fraîche, plus 45g (1½oz) for serving ✣ 200g (7oz) smoked salmon, shredded ✣ 1 cooked beetroot (not pickled), approx 60g (2oz), chopped into small dice ✣ 2tbsp dill, finely chopped, plus a few extra sprigs for serving You will need: ✣ 2 mini cupcake tins, greased 1 Heat the oven to 160C/Gas 3. In a large bowl beat the eggs and mix in the crème fraîche until nicely combined. 2 Divide the smoked salmon, beetroot and chopped dill between the cupcake tin holes. Set the tins on a larger oven tray and pour over the egg mixture until almost at the top. 3 Bake in the…

You're reading a preview of

Woman's Weekly (Digital) - 1 Issue, 24-Dec-2019_Double issue

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.