3 Ways With... Stir-Fries

STICKY THAI PORK SERVES 4 PREP 15 MINS COOK 15 MINS • 100g dried rice vermicelli noodles • 1 tbsp peanut oil • 500g pork mince • 4 spring onions, sliced • 2 garlic cloves, crushed • 1 long red chilli, chopped • 2/3 cup finely grated palm sugar • 1/3 cup fresh lime juice • ¼ cup fish sauce • 1 bunch broccolini, chopped • 1 bunch coriander, leaves picked • ½ cup peanuts, toasted, chopped • fried shallots, to serve 1 In a heat-proof bowl, cover noodles with boiling water. Set aside for 5 mins. Drain well. 2 In a wok or large frypan, heat oil on high. Stir-fry pork, breaking up lumps, for 4-5 mins or until browned. 3 Add onion, garlic and chilli. Stir-fry for 1…

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Woman's Day Magazine NZ (Digital) - 1 Issue, Issue 12, 2025

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