Kids’ Fun!

GINGERBREAD KIDS MAKES 24 BISCUITS PREP 30 MINS + CHILLING COOK 8 MINS • 150g salted butter, softened • ½ cup brown sugar • ½ cup golden syrup • 1 egg yolk • 2 ½ cups plain flour • 1 tbsp ground ginger • 2 tsp mixed spice • 1 tsp bicarbonate of soda ROYAL ICING • 1 egg white • 1 ½ cups pure icing sugar • 1 tsp lemon juice • blue and yellow food colouring, a few drops 1 In a bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Beat in syrup and yolk to just combine. 2 Sift in combined flour, spices and bicarbonate of soda. Using a wooden spoon, mix well. 3 Divide dough in half and shape into…

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Woman's Day Magazine NZ (Digital) - 1 Issue, Issue 12, 2025

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