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5 REASONS TO MAKE YOUR OWN CHEESE! Cheesemaker LYNDALL DYKES reveals why DIY is superior 1. IT’S CHEAPER On average, the cost of making cheese at home is about a quarter of what it costs to buy. 2. YOU KNOW WHAT YOU’RE EATING Store-bought cheeses can contain added sugar, salt and preservatives. When you DIY, you’re free to choose the quality of milk and amount of salt, plus any other delicious flavours you want to add. 3. INSTANT BRAGGING RIGHTS Imagine turning up to a party with a platter of cheeses you made yourself? It is a fulfilling skill that adds an extra dimension to your home cooking repertoire. 4. IT’S ENVIRO-FRIENDLY You save on packaging plus countless food miles. The equipment you need to make cheese is very green…

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Woman's Day Australia (Digital) - 1 Issue, 1831

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