SOETE VERLEIDING

Van gebakte poeding tot teetydtreffers en koekstruif... kielie gerus jou suikertand.

Oliebol-tiramisukoekstruif Vir 10 Voorbereityd 20 minute Gaarmaaktyd 20 minute plus afkoeltyd Jou kinders gaan hierdie koekstruif vir ewig onthou. Dit is belangrik om baie sterk koffie van ’n goeie gehalte (varsgemaakte espresso is selfs beter) te gebruik om die soet te balanseer. Jy benodig • 500 g mascarpone • ¾ koppie strooisuiker • ¼ koppie Kahlúa-likeur • 2 eetlepels vanieljegeursel • 1 koppie room • 10-12 onversierde oliebolle • 1½ koppie baie sterk moerkoffie, afgekoel VIR DIE KOFFIESTROOP • ¼ koppie moerkoffie • ¼ koppie strooisuiker Só maak jy 1 Klits die mascarpone, ½ koppie van die strooisuiker, likeur en vanielje tot romerig en dik sonder enige klonte. 2 Klits die room in ’n aparte bak totdat sagte punte vorm, en meng die oorblywende ¼ koppie strooisuiker daarby. 3 Sny die oliebolle horisontaal in die helfte, doop die stukke…

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Weg! (Digital) - 1 Issue, February - March 2021

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