VANAAND EET ONS BURGERS

Tuisburgers is nie net lekkerder as kitskos nie, maar dis ook gesonder. Veral as jy boonop die braaimarinade en brosgebraaide uieringe self maak.

Cheddamelt-burgers Genoeg vir 4 Bereidingstyd 40 minute Gaarmaaktyd 15 minute Moenie skrik vir die brandrissies in hierdie resep se tamatiesous nie. Die sousie het ’n rokerige smaak. Jy benodig • 1 rooi soetrissie• 2 groot rooi brandrissies• ½ koppie geblikte tamatie-en-uiesmoor• 2 eetlepels vars koljanderblare• 500 g maalvleis• ½ rooiui, fyngekap• 1 teelepel braaivleisspesery• 2 eetlepels droë broodkrummels• 8 skyfies salami• 4 dik skywe cheddar• 4 vetkoeke of broodrolletjies• mayonnaise of mosterd• 1 avokado, in skyfies gesny• babaspinasieblare Só maak jy 1 Rooster die soet- en brandrissies direk oor ’n vlam tot dit oraloor geskroei en sag is. Sit dit sommer met die pitjies saam met die smoor en koljander in ’n voedselverwerker en pols dit tot ’n growwe braaisous. Verhit die tamatiesous in ’n kastrolletjie tot kookpunt. Geur dit na smaak met sout en peper,…

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Weg! (Digital) - 1 Issue, February - March 2021

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