Vat vyf!

Die jaar is op sy rug en dis tyd dat jy ’n slag ontspan. Dié resepte met slegs vyf bestanddele elk spaar tyd én dinkwerk.

Aartappelkoek met cheddar en salie Vir 4-6 as bykosVoorbereityd 20 minuteGaarmaaktyd 1 uurOondtemperatuur 200 °C Jy benodig • 1 ui, gehalveer en dun gesny• ¼ koppie botter• 1 kg middelslag-aartappels, gewas• ½ koppie skerp belëe cheddar, fyn gerasper• 12 salieblare, in die helfte gekap Só maak jy 1 Smelt die meeste van die botter in ’n pan. Gooi ’n skeutjie olyfolie by – dit keer dat die botter brand. Braai die ui tot sag en glansend. 2 Gebruik ’n skerp mes (of mandolienkerwer) en sny die aartappels met skil en al in dun skyfies. 3 Meng die aartappels met die botterige uie en gekapte salie en geur ruim met sout en peper. 4 Voorverhit die oond. Smeer ’n 22 cm- oondvaste braaipan met ’n bietjie olie en pak ’n laag aartappelskywe op…

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Weg! (Digital) - 1 Issue, Dec/Jan 2024/2025

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