Pasta pronto !

Min geregte is so vertroostend soos geurige pasta! Hier’s resepte vir alles van ’n vinnige aandete tot ’n langtafelkuier.

KOSREDAKTEUR JOHANÉ NEILSON

Staatmakercarbonara Vir 2Voorbereityd 25 minuteGaarmaaktyd 10 minute Jy benodig • 100 g pancetta-repies, in blokkies gesny (ek gebruik Checkers se Forage and Feastreeks s’n)• 2 eiergele• 125 ml gerasperde pecorino of parmesaan• 200 g gedroogde eiertagliatelle of -spaghetti• varsgemaalde swartpeper Só maak jy 1 Kook die pasta in water – gegeur met sout – tot al dente. (Volg die aanwysings op die pakkie.) 2 Braai intussen die pancettablokkies stadig in ’n groot pan tot bros. Braai die vleis in sy eie vet; reguleer die hitte en pasop vir te warm. 3 Klits die eiergele saam met die helfte van die kaas en ’n ¼ koppie warm pastawater (sommer so uit die pot geskep) in ’n bakkie en hou eenkant. 4 Skep die gaar pasta nat-nat uit die water direk oor…

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Weg! (Digital) - 1 Issue, April/May 2025

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