What you’ll need

Tools: Camping stove Large saucepan with lid A knife and chopping board Ingredients: 1.75kg / 4lb mussels 2-3 garlic cloves 2 shallots (or 1 red onion) 15g / ½oz butter 100ml / 3½fl.oz dry white wine (or cider) 120ml / 4fl.oz double cream Parsley, coarsely chopped Crusty bread to serve Stats: Preparation time: 20-30 mins Cooking time: 10-20 mins Serves: serves 4-6 Cost: approx. £10 all in…

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