PASULJ!

I’ve had another yet another email from that nice Andy Gregory! It’s almost like I’ve been added to a mailing list or something…

DAVE RICHARDS

ANYWHOO HE ASKS, ‘ANY chance of one of those simple ‘one pot’ recipes I keep reading about? Ideally, I’d like something that I can cook from start to finish, inside or out, using just one pan… And can you make it gluten free for me as well?’. You don’t ask a lot do you? Have a go at this which at first sight it looks far too dull to be even worth bothering with, and I confess that I felt exactly the same, but I promise, you will not be disappointed. It’s an incredibly simplified version of Pasulj, a traditional Serbian stew which comes with the bonus that the ingredients and method are so easy that you’ll just be able to remember how to make it. INGREDIENTS (as always, serves two):…

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VW Bus T4&5+ (Digital) - 1 Issue, No.147

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