EGGS BOSON

Yorkshire chef set to take eggs into the Space Age

A RADICAL road-side chef has announced plans to develop a new way to cook eggs, the first in over 1000 years. And he has enlisted the help of science boffins at the world famous CERN research facility in Geneva. Larry Burkes, 48, has been the owner and Chef de Cuisine at the Bellyful Burger van on the A1 outside Tickhill near Doncaster for the past seven years, and he says that his customers’ palates are becoming jaded with the usual fried eggs in their baps. batman “For years now, people wanting an egg have only had the choice of fried, boiled or poached,” he told us. “Although I only do fried at the Bellyful because nobody wants a boilie, and poachies make the baps go wet.” And Larry is convinced…

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Viz (Digital) - 1 Issue, March 2024

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