Kos is op die tafel!

Ham-en-kaas-spaghetti Onder R110 • Genoeg vir 4 • Voorbereiding: 10 minute Gaarmaaktyd: 8 minute • 400 g spaghetti• 15 ml olyfolie• 80 ml botter• 2 vet knoffelhuisies, dun gesny• 300 g gerookte ham, in repies gesny• 125 ml gerasperde parmesaan 1 Kook die spaghetti in soutwater tot al dente. 2 Verhit die olie en botter saam in ’n groot pan terwyl die pasta kook en braai die knoffel oor lae hitte tot dit net begin verkleur. Roer die ham by en braai vir nog ’n paar minute. 3 Sodra die pasta gaar is, skep dit so bietjie nat oor in die pan met die botter, voeg die helfte van die parmesaan by en vou alles saam. Skud die pan. Jy kan dit ook soos ’n pannekoek in die lug gooi as jy die selfvertroue het.…

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Tuis (Digital) - 1 Issue, August 2024

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