臺灣巧克力 穿金戴銀傲全球

施懿倫, 施懿倫、方文章、王詣筑

有人離不開家鄉的土地，從檳榔、鳳梨、咖啡、香蕉到可可，每一寸土地採收的果實盡是甜美的滋味。 有人一嘗巧克力入口的前調水果香，擴散到嘴裡的堅果奶油香， 含在嘴裡品嘗烘烤過後的尾調，多層次的回韻味讓人投入巧克力製作與發酵，將臺灣在地特有的果酸香氣昇華端上桌。 臺灣可可不只是地方創生產業，更是產官學一群人兢兢業業努力的成果。從種苗、種植、挑豆、發酵、曬乾、熟成、烘焙、精磨、調溫等多達十幾項繁複的步驟，讓嬌貴的黑金閃耀南臺灣家戶。邀您一起體驗臺灣可可的多元風味，巧克力到可可美妝以最豔麗的姿態展現。…

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Trade Insight Biweekly 經貿透視雙周刊 (Digital) - 1 Issue, No.590_Apr-06-22

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