A complimentary consumer, my husband is often effusive about my cooking, but dubbing something the "best ever" is a rarity; hence, I felt the recipe must be shared here. You can serve this with or over rice if you like, though chunks of potato and carrot can cook alongside the tenderloin on the same roasting pan, soaking up some of the excess marinade and pan juices along the way. Add a salad and the meal is done, with minimal cleanup.
As for the pork itself, I always suggest supporting a local butcher or farmer, if possible. Not only is the quality generally better than what you would find on the grocery store shelves, but you are also reducing your carbon footprint (you likely know this, but meat that is butchered and packaged from largescale factory farms has to be delivered to...
As for the pork itself, I always suggest supporting a local butcher or farmer, if possible. Not only is the quality generally better than what you would find on the grocery store shelves, but you are also reducing your carbon footprint (you likely know this, but meat that is butchered and packaged from largescale factory farms has to be delivered to...
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The Weekly Packet (Digital) - 1 Issue, February 20. 2025