TRY EATING NEW CUISINES

When it comes to food, people often prefer the tastes and textures they have had before. But there are benefits to trying new cuisines. Eating new foods can help you discover more foods to enjoy. Food is also a way to explore and appreciate the traditions from different cultures. For example, in a Moroccan restaurant, chicken may be enjoyed with everyone gathered around a tagine (a cone-shaped cooking pot), using bread to scoop up the meal by hand. In a Japanese restaurant, slurping while eating noodles is a sign of appreciation for the chef. You can also make new recipes at home. Remember that it can take several tries before you decide you like it.…

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The Week Junior US (Digital) - 1 Issue, Issue 238

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