Cook up extra-crispy cheese quesadillas

Ingredients • 4 (8-inch) flour tortillas• 1 cup grated melting cheese (like cheddar or Jack)• 4 teaspoons vegetable oill Optional: chopped scallions, chopped black or green olives, red chile flakes or chili powder, salsa, guacamole, sour cream, or hot sauce Instructions 1. Spread the tortillas on a clean, flat work surface and scatter the cheese evenly on top of each. Leave room at the edges so the cheese has room to melt and spread. Optional: You can top quesadillas with a fistful of chopped scallion, chopped black or green olives, or a sprinkle of red chile flakes or chili powder.2. Add 1 teaspoon of the oil to a nonstick skillet over medium heat. When it’s hot and shimmering, use a spatula to move one of the tortillas to the pan.…

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The Week Junior US (Digital) - 1 Issue, Issue 238

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