Learn the lingo

You may run across these cooking terms when making recipes. (Always have an adult supervise while you cook or bake!) Stir You typically use a spoon to stir. But you can also swirl food with a spatula, fork, or tongs. Whisk Whisking is beating with a whisk or fork until food is creamy, foamy, frothy, or fluffy. Mash You can use a handheld masher, mixer, or ricer to mash food, like potatoes. Puree Pureeing is like super mashing—making food smooth with a blender or food processor. Simmer Simmer means what’s in the pot is gently bubbling.…

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The Week Junior US (Digital) - 1 Issue, Issue 238

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