PICKLE LEFTOVER VEGETABLES

If you have vegetables in your fridge and you’re not sure you will eat them before they spoil, consider pickling them. Pickling vegetables, such as carrots, cucumbers, and green onions, makes them taste delicious and preserves them so you have more time to eat them. This keeps spoiled vegetables from ending up in landfills. Ask an adult to help you get started by boiling a half cup of white vinegar, a half cup of water, and a teaspoon of salt in a medium saucepan. Slice a vegetable into small pieces and fill a jar halfway with them. Pour the vinegar mixture into the jar, seal with a lid, and refrigerate. For the best flavor, wait 48 hours before serving.…

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The Week Junior US (Digital) - 1 Issue, Issue 134

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