Make pizza dip with garlic knots

Ingredients Pizza dip ● 8 ounces cream cheese, at room temperature ● 1½ cups shredded mozzarella ● 1 cup grated Parmesan cheese ● 1 teaspoon Italian seasoning ● 1 cup pizza sauce (from a can or jar) ● Mini pepperoni (optional) ● Fresh basil (optional) Garlic knots ● One 13.8-ounce package refrigerated pizza dough (such as Pillsbury brand) ● 4 tablespoons butter ● 2 cloves garlic, minced Instructions 1. Pizza dip: Preheat oven to 425° F. Using a stand mixer if you have one (or a spoon), mix the cream cheese, 1 cup of the mozzarella cheese, ½ cup of the Parmesan cheese, and the Italian seasoning until well combined. Spread the mixture into a small baking dish or an oven-safe skillet. 2. Spoon pizza sauce over the cheese mixture,…

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The Week Junior US (Digital) - 1 Issue, Issue 196

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