Cook up tasty skillet gnocchi with prosciutto

Ingredients ● 1.5 oz. prosciutto (about 3 slices)● 4 tablespoons butter● 1 tablespoon olive oil● One 16-ounce package potato gnocchi● ½ cup frozen peas, thawed● Juice of ½ lemon● Salt and freshly ground black pepper● Freshly shaved Parmesan cheese, for serving Instructions 1. Place a large skillet over medium heat and arrange the prosciutto slices in a single layer. Cook until slices are starting to bubble and shrink, 3 to 4 minutes. Using tongs, flip the slices and cook until brown and crisp, about 3 minutes more. Place prosciutto on a paper towel to cool. 2. Use the same skillet to melt the butter over medium-low heat. (It isn’t necessary to wash the skillet before adding new ingredients.) Continue to cook, swirling the pan and stirring the butter until it…

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The Week Junior US (Digital) - 1 Issue, Issue 200

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