Make your own batch of pickles

Ingredients For the brine • 3 cups vinegar • 3 cups water • 2½ tablespoons kosher salt • 1 tablespoon granulated sugar • 2 tablespoons mustard seed • 1 tablespoon black peppercorns For the pickles • 1 large red onion, halved and thinly sliced • 4 to 5 Persian cucumbers, quartered lengthwise • 8 ounces radishes, trimmed and sliced into coins • 8 ounces French green beans • 4 cloves garlic, smashed • Sprigs fresh dill Instructions 1. Make the brine: Combine the vinegar, water, salt, sugar, mustard seed, and black peppercorns in a large saucepan and bring to a simmer. Stir until the salt and sugar have fully dissolved. Set brine aside and let cool. 2. Pack each of the prepared vegetables in a separate wide-mouth pint jar with…

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The Week Junior US (Digital) - 1 Issue, Issue 226

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