Has the condiment craze gone too far?

Some people love all those tasty toppings, but others say they’re over the top.

Last year, a sriracha shortage caused a mad scramble for the popular hot sauce, driving the price of a $5 bottle up to $30 online. Consumers were willing to pay a premium because ketchup and mustard just aren’t enough anymore. Today there’s a topping for everything and everyone. Looking for barbecue sauce? There are hundreds to choose from. Bored of basic flavors? How about some banana sauce or lime pickle? Can’t make up your mind? Try the Every Sauce, a mixture of 14 sauces in one. Some people say no to all this, though, because they think drowning a dish in condiments hides its true taste. What do you think? Has the condiment craze gone too far? Yes—leave my food alone Enough is enough! Just because people can think up…

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The Week Junior US (Digital) - 1 Issue, Issue 226

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