Make a cheesy onion pasta

Ingredients • 4 tablespoons butter• Olive oil• 3 onions, sliced• 8 ounces mushrooms, sliced• 1 teaspoon thyme• 2 cloves garlic, minced• 4 cups beef broth• 1 pound small pasta• ½ cup shredded Gruyère cheese• 2 tablespoons sherry vinegar• 4 baguette slices• ¼ cup grated Parmesan cheese Instructions 1. Melt butter and warm 2 tablespoons of olive oil in a large pot over medium heat. Add onion and cook, stirring often, until golden brown. 2. Add the mushrooms and thyme to the pot, stirring about 5 minutes. Stir in the garlic. Add the broth and ½ teaspoon each salt and pepper. Increase the heat to bring liquid to a boil. 3. Stir in the pasta, then cover and cook. Stir frequently until pasta is al dente (firm). Most of the liquid…

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The Week Junior US (Digital) - 1 Issue, Issue 154

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