Make soda bread

This delicious traditional Irish bread is often eaten with stews and soups or butter and jam. It’s quick to make and, unlike lots of other bread, you don’t have to knead it (squeeze it hard with your hands). The “soda” in soda bread is bicarbonate of soda. This is a raising agent used instead of yeast, which is usually used in bread. A raising agent causes a chemical reaction called fermentation, which makes the dough rise and the bread go fluffy inside. This recipe serves eight people and takes 45 minutes to make. You can replace the buttermilk with the same amount of yoghurt or whole milk. If you use milk, first mix it with a dash of white or apple cider vinegar or lemon juice and leave to stand…

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The Week Junior (UK) (Digital) - 1 Issue, 467

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