Make lemon posset

What you need • 600ml double cream• 200g golden caster sugar• Three lemons (zest and 75ml of the juice) This zesty pudding is quick and easy to make but it’s a treat to eat. Posset is a traditional style of dessert that’s been around for hundreds of years – it’s even mentioned in some Shakespeare plays. The recipe has changed over time, though. Originally it was more like a drink, made from curdled milk with sugar and ale or wine. It was often used for medicinal purposes, to cure colds or fevers. Lemon posset is refreshing and the perfect pudding to have after a barbecue or a picnic on a hot summer’s day. This recipe makes enough for six people. Instructions 1 Zest all three lemons. This means scraping off and…

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The Week Junior (UK) (Digital) - 1 Issue, 392

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