Make a raspberry crumble bar

What you need • 680g of frozen raspberries• 100g gr anulated• sugar• 360g plain flour• 1 tbsp cornflour• Juice of one lemon• 280g rolled oats• 400g brown sugar• 340g butter, melted• 1 tsp baking powder• ½ tsp salt• 32cm x 22cm lined• baking tray• Colander• Two bowls• Two wooden spoons These buttery berry treats make a filling snack or a tasty dessert. A bit like a flapjack, but with a delicious layer of raspberries, they are chewy and sweet. The oats provide slow-release energy, which will help you feel fuller for longer. This recipe takes about one hour to make, including about 30 minutes of baking time. It makes 12 to 18 portions, depending on how generous you make your slices! Instructions 1 Preheat the oven to 180° C/350° F/Gas…

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The Week Junior (UK) (Digital) - 1 Issue, 480

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