Critics’ choice: Restaurants worthy of their buzz

Bon Délire San Francisco In our proud city by the bay, this new bistro on the Embarcadero is “one of the hippest places to be right now,” said Cesar Hernandez in the San Francisco Chronicle. Bon Délire has “tapped into what the people of San Francisco are craving: a fun spot in a historic area” with food of “exceptional quality” and a steady soundtrack of classic hip-hop and R&B. Chef Vernon Morales proves daily why France’s greatest hits are timeless, and “it’s his subtle touch that helps make them pop.” His chicken croquettes “radiate with meatiness,” and he subs out béchamel for Parmesan shavings in his croque madame “to better preserve the ham sandwich’s crispiness.” Still, “the bistro’s handsome setting is what really sets the mood.” There’s always a crowd at…

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The Week (Digital) - 1 Issue, April 4, 2025

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