GATHERING

MENU Hedgerow fizz Rosemary roasted nuts Roast carrots and lentil salad Michaelmas roast duck salad Sticky damson sauce Parsnip chips Apple, pear & ginger cobbler Cardamom custard Hedgerow fizz Nothing signals the season like apile of foraged hedgerow finds. Dilute with sparkling wine or fizzy water, delicious either way. Makes around 500ml 200g sloes 200g blackberries 200g elderberries 200g damsons 250g granulated sugar Sparkling wine or sparkling water 1 Leave any foraged berries outside for an hour to give bugs the chance to escape, then soak them in cold water for a couple of minutes. Drain, transfer to a pan and add enough water to just about cover them. Bring to the boil then simmer for 5 mins, or until soft. 2 Using a potato masher, crush the berries in the pan and then push the mixture through a…

You're reading a preview of

The Simple Things (Digital) - 1 Issue, September 2024

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.