APPLE ‘DOUGHNUTS’

MAKES 12 300g full-fat cream cheese 100g peanut, almond or cashew nut butter 2 tbsp fruit purée or coulis 1 tsp maple syrup or honey 2 large apples, either red or green or 1 of each 3 tbsp chocolate spread or toffee sauce (optional) 75g mixture of your chosen toppings (see below) TOPPINGS : dried fruit, eg golden raisins, cranberries, dried apricots or goji berries nuts, eg hazelnuts, pecans, almonds or pistachios seeds, eg pumpkin, sunflower, toasted sesame or linseeds roasted nut and seed mix toasted coconut flakes bee pollen edible flowers ESSENTIAL KIT: apple corer 1 Line a tray with non-stick baking paper and set aside. 2 Divide the cream cheese between two small bowls. Mix the nut butter into one and the fruit purée or coulis into the other. Stir ½ tsp of syrup or honey into each bowl. Cover and…

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The Simple Things (Digital) - 1 Issue, September 2016 - Issue 51

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