THINGS TO PLAN AND DO

House-sit somewhere new, make jars of pickles for the larder and find a quiet bolthole.

By Rebecca Frank

PROUDLY HOMEMADE CAJUN SALMON BURGERS These burgers are intensely satisfying. The blend of spices is super tasty and the zesty lime takes to salmon so happily Makes 6 burgers ½ large onion 400g fresh salmon 1 egg 30g ground almonds 2 tsp paprika 1 tsp cayenne pepper 1 tsp garlic powder ½ tsp ground cumin juice of 1 lime, plus extra to serve coconut oil, for frying iceberg lettuce to serve coarse salt 1 Chop the onion and salmon fillets into a few big chunks and add them to your food processor. Add in the egg, ground almonds, all of the spices, salt and lime juice, too. 2 Pulse it a few times until everything is broken up and comes together. It should be a bit mushy, but still have some chunks (don’t overblend). 3 Lay out a sheet of baking parchment on the worktop and then wet…

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The Simple Things (Digital) - 1 Issue, September 2016 - Issue 51

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