COME TOGETHER

Chef Gill Meller assembles seasonal produce into feasts in his cookbook Gather

Like us, The Simple Things contributor Gill Meller likes the word ‘gather’; “it feels hopeful, natural and very human”. The 120 recipes here, with ingredients gleaned from the landscape he lives and works in (he’s head chef at River Cottage), celebrate produce from farm, seashore, garden, orchards and woodlands, all of them seasonal and described with the elegance of a nature poem – “blue cheese with honey, thyme, dates, fried onions and seeds”, “gooseberries with smoked cod’s roe and nasturtium leaves”, “crab apple and fennel seed leather”, “spider crab with loganberries, lemon zest and fennel”. And photographs that accompany the recipes are entirely beautiful, too. (Quadrille)…

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The Simple Things (Digital) - 1 Issue, September 2016 - Issue 51

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