CAKE IN THE HOUSE

No dunking of heads in barrels necessary to enjoy your share of apples

BOBBING APPLES CAKE Serves 10-12 150g butter, softened, plus extra for greasing 3-4 large dessert apples 1 lemon, finely grated zest and 2 tbsp juice 150g golden caster sugar, plus 4 tsp 1 egg 1 tsp vanilla extract 300ml soured cream 225g plain flour 2 tsp baking powder 150ml double cream 2 tbsp Calvados 1 Preheat the oven to 180C/Fan 160C/ Gas 4. Butter a 23cm springform cake tin. 2 Use a melon baller to make rounds of apple (keep the skin on). Aim for 36 balls. 3 Mix the lemon juice with 3 tsp of caster sugar; stir through the apple balls. Set aside. 4 Cream together the butter and sugar until pale and fluffy. Beat in the egg, then the vanilla extract and 200ml soured cream. 5 Fold in the flour, baking powder, a pinch…

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The Simple Things (Digital) - 1 Issue, October 2023

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