FINDERS KEEPERS

LIA LEENDERTZ GATHERS SWEET CHESTNUTS AND WALNUTS AND USES THEM IN TASTY DISHES TO COSY UP WITH AS THE NIGHTS DRAW IN

Photography: KIRSTIE YOUNG Illustration: ANNELIESE KLOS

Foraged crops are free, abundant and flavourful. All you need do is get yourself to a good spot at the right time, basket and secateurs in hand, and you have some of the best food available. Through the foraging seasons of spring, summer and autumn, we’ll show you where to find these crops, how to pick them, and ways to turn them into delicious dishes. THE MONTH OF OCTOBER Autumn is really upon us. The berries are glistening and the nuts are hardening. Feet crunch through fallen leaves and the air smells of woodsmoke with a boozy waft of fallen apples. While we admire the beauty, other creatures are taking keen note: winter is coming. It is time for gathering in nuts to see us through winter, and sweet chestnuts and walnuts…

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The Simple Things (Digital) - 1 Issue, October 2019

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