Even if you don’t grow your own, you’re likely to come across a glut from time to time – from a friend’s allotment, perhaps, in your weekly veg box, or at a stall at the farmers’ market. Finding varied ways to eat and store this seasonal bounty is satisfying to mind, appetite and pantry. Spend a few hours with your glut and make a dish to eat right away, another for the next day, and a little something for the larder as a future treat.
Nutting time is here. In days gone by this was the moment we would have set out into the woods with our baskets to gather nuts, a free and precious source of protein to see us through winter. If you’re a forager, you may still head…
You're reading a preview of
The Simple Things (Digital) - 1 Issue, October 2018