FOOD TO SHARE

CUT OUT AND KEEP Spiced honey scotch bonnet ham with pineapple rice Inspired by the spices used in Caribbean dishes, this rich and sticky celebration ham makes a tasty spring Sunday roast. Spiced honey scotch bonnet ham with pineapple rice Serves 7-8 2.5kg unsmoked or smoked boned and rolled gammon joint 1 onion, halved 1 carrot, roughly chopped 1 celery stalk, roughly chopped 1 fresh bay leaf 1 scotch bonnet chilli, halved ½ bunch of thyme, tied together FOR THE GLAZE: ½ tsp allspice 1 tsp dried thyme ½ tsp ground cinnamon ½ tsp ground cloves 100g clear runny honey ½ scotch bonnet chilli 50g pineapple, peeled and cubed 1 tbsp vegetable oil FOR THE RICE: 80g unsalted butter 1 onion, finely chopped 1 tsp garlic granules 1½ tsp allspice 2 tsp dried thyme 400g long-grain rice…

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The Simple Things (Digital) - 1 Issue, May 2024

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