TIPPLE OF THE MONTH

Dust off the punch bowl (or use your biggest mixing bowl) and invite others over for this sociable, summery sip. HIBISCUS AND IRISH RUM PUNCH Makes 20 x 150ml servings 150g caster sugar 3 tbsp dried hibiscus flowers (available from health food shops or Asian food stores) 6 limes, plus 4 extra limes, cut into wheels, to garnish 1ltr concentrated guava juice (available from Asian food stores) 700ml Two Shores Golden Rum (or any golden rum of your choice) 375ml Martini Extra Dry vermouth Ice cubes 1 Place the caster sugar and hibiscus flowers in a large saucepan. 2 Grate in the zest of six of the limes using a fine grater, then squeeze in the juice. Pour in 1 litre of boiling water and stir to dissolve the sugar. Add a lid and let…

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The Simple Things (Digital) - 1 Issue, May 2024

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