CAKE IN THE HOUSE

The humble flapjack goes on holiday, each bite a memory of sunnier climes

Taken from Flavour Kitchen by Crystelle Pereira (Kyle Books).

BAKLAVA-INSPIRED FLAPJACKS Makes 16 FOR THE NUT FILLING: 80g unsalted butter, melted 100g pistachios 100g walnuts 40g caster sugar 2½ tsp ground cinnamon 20g honey FOR THE FLAPJACKS: 5 tbsp sesame seeds 350g rolled oats 210g unsalted butter 60g light soft brown sugar 3 tbsp golden syrup 3 tbsp honey ¼ tsp fine sea salt 1½ tsp cinnamon 3 tsp rose water FOR THE GLAZE: 8 tbsp honey Juice of 1 lemon 6 tsp rose water 1 tsp rose petals, to decorate 1 tsp crushed pistachios, to decorate 1 Preheat the oven to 190C/Fan 170C/Gas 5 and line a 20cm square baking tin with baking paper. 2 For the filling, toss the pistachios and walnuts in 2 tablespoons of the melted butter. Transfer to a baking tray and roast for 10 mins, or until lightly golden. Leave to cool,…

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The Simple Things (Digital) - 1 Issue, May 2024

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