FOOD TO SHARE

Too good to keep to ourselves. Try it and pass it on

CUT OUT AND KEEP Wild nettle and dandelion frittata The best things in life are often free and this frittata makes the most of plants you can pick pretty much anywhere: in your garden, on a countryside walk or urban foraging. » Wild nettle and dandelion frittata Serves 6 1kg wild nettle leaves (no stems), washed in Milton disinfectant 500g dandelion leaves, washed in Milton disinfectant 4 tbsp extra virgin olive oil 1 onion, finely sliced 1 garlic clove, finely sliced 1 red chilli, deseeded and chopped 100g goat's cheese (unmatured and soft – if not, remove the skin) 75ml whole milk 6 eggs 5 sun-dried tomatoes, chopped 75g parmesan, grated 1 Preheat the grill to very hot. With surgical gloves, pick 1kg of leaves from the nettle stems (the top ones tend to be most…

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The Simple Things (Digital) - 1 Issue, May 2023

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