FOOD TO SHARE

Too good to keep to ourselves. Try it and pass it on

Zaynah Din

Chai pancakes Light, fluffy and gently spiced, these are just too tasty to only eat on Pancake Day*. *Pancake Day falls on 4 March this year. Turn to p118 for some more pancake flipping know-how. Makes 10-12 250g plain flour 2 tbsp sugar 1 tsp baking powder ½ tsp salt 1 large egg 60g butter, melted and cooled ½ tsp ground cardamom 1 tsp ground cinnamon, plus extra for dusting 1 tbsp ghee FOR THE KARAK CHAI: 500ml whole milk 1 cinnamon stick, halved 4 green cardamom pods 5 black tea bags 100ml condensed milk TO SERVE: 150g clotted cream 1 tbsp cocoa powder Honey or syrup of your choice 1 Begin by making the chai. Bring the milk and 500ml water to a boil then add the cinnamon, cardamon and tea bags. Remove from the heat and leave to steep for 5 mins.…

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The Simple Things (Digital) - 1 Issue, March 2025

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