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The Simple Things (Digital)

The Simple Things (Digital)

1 Issue, March 2024

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Think pink

LOOK ON THE BRIGHT SIDE WITH FORCED RHUBARB DISHES, A GUARANTEED COLOUR BOOST FOR ANY GREY DAYS
Think pink
As the days get lighter, forced rhubarb makes an appearance to help brighten any drizzly spring days. Anyone with a ‘normal’ rhubarb plant in the garden or allotment will have rotated through the endless crumbles, compotes and fools of summer. However, think of forced rhubarb as a different species, and a whole new world of recipes opens up. From cakes to winter salads, plus a cheeky negroni to lift the spirits, these new takes on a classic will keep you in the pink. Pickled rhubarb With such a short season, it makes sense to pickle some forced rhubarb so that you can enjoy its bright colour, crunchiness and flavour for months to come. It’s great with good bread and deli cuts. Makes one large jar 200ml apple cider vinegar 100g caster sugar A few…
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The Simple Things (Digital) - 1 Issue, March 2024

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