CAKE IN THE HOUSE

Great as gifts or as a way to use up leftover Easter chocolate (yes, we know...!), you can enjoy experimenting with the fillings.

NO-BAKE CHEESECAKE EGGS Serves 2 1 medium Easter egg 75g digestive biscuits 35g unsalted butter, melted 200g full-fat soft cheese, at room temperature 1 tsp vanilla extract 2 tbsp icing sugar 100ml double cream 25g cocoa powder 50g milk chocolate, melted Easter chocolates Sprinkles 1 Carefully split the Easter egg into two halves. 2 In a food processor, blitz the biscuits to a fine crumb. Add the melted butter and pulse a few times until the mixture is well combined. 3 Divide the mixture equally between the two halves of the Easter egg, and very gently press down, without breaking the shell. 4 Meanwhile, in a large bowl, whisk the soft cheese, vanilla extract and icing sugar until smooth. Add the double cream and cocoa powder and whisk again until smooth and thickened. Divide the mixture…

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The Simple Things (Digital) - 1 Issue, March 2024

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