Wild garlic salt

Wild garlic is seasonal and can be hard to find, so what better way to preserve it than as a valuable seasoning? Flavoured salts are quick and easy to make and instantly transform the most basic of dishes. All you need is 125g of good quality, flaky sea salt, 25g wild garlic and a sterilised jam jar. Wash and dry the garlic leaves and trim the stalks before blitzing them in a blender or food processor with a third of the salt. Add this paste to a mixing bowl with the rest of the salt and combine thoroughly. Spread out the salt mix on a tray covered in baking paper and leave it somewhere warm and safe to dry out for at least 12 hours. When the salt is dry…

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The Simple Things (Digital) - 1 Issue, March 2023

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