WISHLIST

Bookshop browse A WOMAN’S WORK The Suffragette Cookbook Introduced by Kate Williams ➛First published in America in 1915, The Suffragette Cookbook offers a fascinating glimpse into a world where women were fighting for the right to vote. It’s brimful of recipes, but alongside the crisp, careful instructions for Cornbread, Crab Gumbo and Strawberry Shortcake, is a more ironic set of steps for making ‘A Pie for a Suffragette’s Doubting Husband’ designed to encourage solidarity from the men at home. The cookbook’s main aim was to raise funds for the movement, but it was also a subtle way of demonstrating that gaining the right to vote didn’t mean the rack and ruin of family life; dinner could still be made alongside history. (Hodder Studio) Shopkeeper of the month Seaside treasures Minimal and meaningful jewellery by the sea ➛ Wanderlust Life…

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The Simple Things (Digital) - 1 Issue, March 2022

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