All the fun of the fair

Giffords Circus Cookbook by Nell Gifford and Ols Halas

This exuberant cookbook celebrates the world of the big top and serves up 100 recipes that fuel the performers and guests at the travelling restaurant, which accompanies the troup as they wander the English countryside throughout the summer months. The dishes are seasonal with an international twist that reflects the culinary heritage of the Gifford Circus family. Indulge in Scotch Bonnet-laced hot chocolate or pork belly buns with poached rhubarb, forage for wild garlic to make fresh pesto to accompany linguine or feast on Toad in The Hole, made in muffin tins, finished off with a thick onion gravy – warming fodder for a crisp Spring day. (Quadrille)…

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The Simple Things (Digital) - 1 Issue, March 2020

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